Fall 2019 Recipes

Raven's 3-Ingredient Pineapple Sorbet: Our Yellow Recipe

​

Ingredients:

​

• 2 cups frozen pineapple chunks (fresh can be used also)

• 1/4 cup lime juice

• 3 Tbsp raw agave nectar or raw honey

​

Instructions:

​

1. Place the frozen pineapple into the bowl of the heavy duty blender or food processor.

2. Pulse until the frozen pineapple becomes crumbly.

3. Add lime juice and pulse again. (*Note: at this stage, if you prefer the pineapple sorbet to loosen up faster add a little warm water, careful not to make the texture slushy).

4. Add raw agave or raw honey to sweeten, if desired

5. Put the sorbet in a glass or plastic dish, add a layer of plastic wrap and replace lid.  Store in freezer until ready to eat. We garnished our yummy sorbet with sprinkles!

​

​